
Kittichai is one of those foodie destinations that I would recommend. The place is gorgeous and food is great. It is also located behind foliage, which makes it even more of a must-visit destination. I went there for lunch so that’s the menu I shall be speaking on here.
Let’s start with the decor. The place has a prestine buddha like atmosphere to it and it is so welcoming that once you settle in, you might not want to leave. They have plush chairs and pillows which makes it worse if you just go there for food at lunch and have to return back to your rigid work chairs. It also has a serene pond in the middle of the restaurant, with huge floating leaves and candles in it. It is a great addition to an already great design and I loved it. There are also buddha structures all over the place and a birdcage with a bird in it at the entrance.
It is asian so you know spice is the name of the game and to this end, they get it right. I had the Chiang Mai Chicken Curry Noodles with pickled mustard greens and my friend had the Shrimp Fried Rice with green mango, jasmine rice crackers, sunny side egg. Mine was good, but I preferred her fried rice, which was topped with egg and was really good. They were both seasoned just right and a bit spicy as they should be.

The drinks were fantastic. I don’t quite remember the names of them but I liked them a whole lot.
The waiter was friendly and attentive but it was pretty empty on the afternoon that we were there so I don’t know if that is applicable around the clock or everyday. That being said, they did good and I would recommend this place to anyone celebrating an occassion or one who lives or work by Thompson street to stop in for a bite, you won’t regret it.







































































